Teriyaki Burger - Before catching the food to make your burger, first slice the cheddar, grate the ginger, dice the onion, tear the lettuce, and crack some eggs. Finally, before baking the calzone, remember to fold them well! American Cuisine Slice the green bellpeppers and grate the mozarella before adding more ingredients.
Follow that by kneading and rolling the dough. Fry it well before grating the mozarella, finally layer it well and then bake!Ĭalzone - Calzones are best made when you start with raiding the fridge and adding the ingredients. Finally roll the tortellini before boiling it!Įgglant Parmesan - Start off by cracking an egg, slicing the eggplant and then double coating. Then you have to knead and roll the dough. Tortellini - Crack an egg and add the ingredients.
Tiramisu - To make a great Tiramisu, separate the yolk completely, stir steam and pour the zabiaone while dipping savoiardi before grating the chocolate and covering the tiramusi with it! Risotto Al Flori - Before cooking your Risotto, remember to dice the onion and the zucchini blossom well and grate that parmesan finely! Add the final ingredients, fold the Cannelloni well and then set the right temperature to bake it! Dice up those onions, grate that parmesan and slice the prosciutto well before you cook the Cannelloni. Afterwards, grill your chicken and chop it in just the right measurements!Ĭannelloni - Start with cracking an egg before you knead and roll the dough. Fill your pot with water and boil the paste before straining it. Remember to food process the pesto just right. Pesto Chicken - Raid the fridge for your ingredients and get to grating that parmesan. Head off to Italy where under the tutelage of a great master you will learn these recipes! Then you have to fold it right before you fry! Italian Cuisine Remember to add the ingredients before baking the Pork Buns and you’re all set!Ĭrab Rangoon - To make Crab Rangoon, remember to dice the green onion and the garlic before adding the ingredients. Then fry the chicken while you grate the ginger before finally cooking Kung Pao Chicken!īBQ Pork Buns - Prepare the pork by slicing, dicing and folding them. Kung Pao Chicken - To make Kung Pao Chicken you have to dice the green onion and the garlic, add the ingredients before double coating them. Then move on to cracking the eggs and pouring the egg tarts before baking them! Afterwards we fry the chicken and finally cook sweet and sour chicken!Įgg Tarts - Add the three ingredients, knead and roll the dough before cutting the shapes out and folding the egg tarts.
GAME COOKING ACADEMY 4 HOW TO
Sweet and Sour Chicken - Raid the fridge for the ingredients, slice the bell pepper, peel tand dice the carrots, learn how to double coat and juice the lemon before cooking the sauce. Lettuce Wraps - The steps will involve raiding the fridge, dicing garlic, peanuts, green onion and shitake mushrooms, grating ginger, cracking eggs, juicing the lime, adding the ingredients, frying the lettuce wrap, tearing the lettuce and folding the lettuce wraps.įortune Cookie - Let’s first mix the batter, pour it into the pan, and then we can bake the cookies Now with the instructions all set, let’s move on to the dishes! Images You can however, repeat the whole exam over.
However for exams, you can’t repeat a step if you want to retry. If you feel like you’ve missed a step somehow, then you can always retry. Follow the instructions and you’re well on your way to winning the competition.Ĭomplete each step within the time limit and you’ll get a bonus grade. So what we’ll do here is show you the procedures per dish and cuisine in order to get a feel for each dish. What we’ll be doing in this guide will be a quick break down of each restaurant, with the dishes and the steps. Following that, you will be given exams that you need to pass in order for you to move on to the next restaurant. Each dish will require at least a minimum of 4 steps each. In Cooking Academy 2, there are 8 restaurants - each with a multitude of dishes that you need to make.
0 kommentar(er)
